Paprika roasted Potatoes

Paprika-roasted potatoes

4 teaspoon Paprika

4 Tablespoons of olive oil

2 pounds of potatoes

Himalayan salt to taste


Sour cream topping

A small Handful of fresh dill, finely chopped

1 cup of sour cream

1 glove of garlic, chopped

Freshly ground organic black pepper


A baking tray lightly greased


Preheat oven to 400F


Put the oil and the potatoes in a bowl until the potatoes are all covered in oil.


Roll the potatoes in the Paprika until all coated.


Put them in the preheated oven for 1 hour or until the skin is golden crisp.

Mix the sour cream, dill, garlic and pepper in a separate bowl.

Cut a cross in the potatoes and fill with the sour cream mixture, Sprinkle with salt and serve